Tomato Focaccia

Tag: Steamify  
Difficulty: 3/5 ★★★☆☆  
Servings: 4

Mode Reference

Mode: Steamify  
Temperature: 210°C  
Time: about 20 minutes

Nutrition Analysis (per 100g)

Energy: 179.8 kcal  
Carbohydrate: 62% | 28.4g  
Protein: 13% | 6.1g  
Fat: 25% | 5.0g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• Bread flour: 350g
• Instant dry yeast: 5g
• Water: 225g
• Olive oil: 28g
• Salt: 4g

Part B

• Black olives: 15g (3 pcs)
• Rosemary: 5g
• Oil-packed cherry tomatoes: 200g
• Olive oil: 10g
• Onion: 100g (half)

Cooking Steps

Step 1/5

Prepare the ingredients according to the required ingredients

Step 2/5

Put Part A into a chef's machine and knead it into a smooth dough, cover with plastic wrap and ferment until doubled in size; slice black olives and tear rosemary into small pieces and set aside.

Step 3/5

Brush olive oil on the surface of a 24*34 gold plate. Place the fermented dough into the gold plate and flatten it with your palms to the size of the gold plate. Poke holes with your fingers. Brush the surface with a layer of olive oil and add onions, black olive slices, rosemary and oil-soaked tomatoes. Spread until the mold is 80-90% full.

Step 4/5

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the gold plate on the grill and place it on the second level of the machine to start cooking immediately.

Step 5/5

After cooking, unmold, cut and serve.