Thai Pork Neck

Tag: Air Fry  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 3

Mode Reference

Mode: Air Fry  
Temperature: 200°C  
Time: about 20 minutes

Nutrition Analysis (per 100g)

Energy: 378.3 kcal  
Carbohydrate: 5% | 5.0g  
Protein: 6% | 5.6g  
Fat: 89% | 37.4g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• Pork neck: 500g

Part B

• Light soy sauce: 20g
• Oyster sauce: 15g
• Cooking wine: 15g
• Fish sauce: 10g
• Lemon: 50g
• White sugar: 10g
• Cracked black pepper: 1g
• Onion: 50g
• Garlic chili sauce: 50g
• Honey: 10g

Cooking Steps

Step 1/6

Prepare the ingredients according to the required ingredients

Step 2/6

Wash the pork neck and absorb excess water with kitchen paper towels. Chop onions, squeeze lemon juice and set aside

Step 3/6

Add Part B to the pork neck, massage for a while, and marinate for 30 minutes.

Step 4/6

Place the marinated pork neck on the grill and line the baking sheet with silicone paper

Step 5/6

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the baking tray on the second layer of the machine to receive oil, and place the grill on the third layer to start cooking immediately.

Step 6/6

After cooking, slice and enjoy