Cheesy Bacon Soft European Buns

Tag: Steamify  
Difficulty: 4/5 ★★★★☆  
Servings: 3

Mode Reference

Mode: Steamify  
Temperature: 170°C  
Time: about 23 minutes

Nutrition Analysis (per 100g)

Energy: 271.4 kcal  
Carbohydrate: 57% | 39.0g  
Protein: 16% | 11.0g  
Fat: 27% | 8.3g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• Bread flour: 250g
• Beaten whole egg: 35g
• Milk: 140g
• White sugar: 40g
• Sugar-tolerant instant dry yeast: 3g

Part B

• Salt: 2g
• Butter: 25g (softened)

Part C

• Bacon: 50g
• Corn kernels: 20g
• Shredded mozzarella: 20g

Cooking Steps

Step 1/7

Prepare the ingredients according to the required ingredients

Step 2/7

Put Part A into a chef's machine and knead it into a film, add Part B and knead it out into a glove film, cover it with plastic wrap and ferment until it doubles in size.

Step 3/7

Divide the dough into 9 equal portions, roll into a round shape, cover with plastic wrap and rest for 15 minutes. At the same time, cut the bacon into small pieces and mix with the corn kernels and shredded mozzarella cheese.

Step 4/7

Flatten the dough, wrap it in about 10g of filling, seal it tightly and place it downwards on a baking sheet lined with silicone paper, cover it with plastic wrap and let it rise for a second time until it doubles in size.

Step 5/7

Sift an appropriate amount of high-gluten flour on the surface and make a cross with a cutter.

Step 6/7

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the baking tray on the second level of the machine and start cooking immediately. After about 10 minutes, cover with aluminum foil to prevent excessive coloring.

Step 7/7

After cooking is finished, enjoy