Steamed Egg with Shrimp

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 2

Mode Reference

Mode: Steam  
Temperature: 90°C  
Time: about 15 minutes

Nutrition Analysis (per 100g)

Energy: 49.6 kcal  
Carbohydrate: 2% | 0.3g  
Protein: 43% | 5.3g  
Fat: 55% | 3.0g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Egg: 100g
• Warm water: 150g
• Salt: 2g
• Prawns: 50g (6-7 pcs)
• Ground white pepper: 1g
• Cooking wine: 5g

Cooking Steps

Step 1/5

Prepare ingredients according to required ingredients;

Step 2/5

Peel and devein the shrimp, marinate the shrimp with white pepper and cooking wine for 30 minutes;

Step 3/5

Crack two eggs into a deep plate, add warm water and salt, mix the egg liquid well, and then add the marinated shrimp;

Step 4/5

Place the dish on the grill rack and place on level 2 of the machine. Fill the water tank with water, Set the Mode Reference settings on the appliance and start cooking.

Step 5/5

After cooking, take it out and serve.