Tri-Color Quinoa Sushi

Tag: Steam  
Difficulty: 2/5 ★★☆☆☆  
Servings: 3

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 25 minutes

Nutrition Analysis (per 100g)

Energy: 165.9 kcal  
Carbohydrate: 52% | 21.4g  
Protein: 11% | 4.5g  
Fat: 37% | 6.6g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Rice: 50g
• Tricolor quinoa: 50g
• Water: 120g
• Olive oil: 15g
• Red bell pepper: 25g
• Yellow bell pepper: 25g
• Carrot: 30g
• Ham sausage: 50g (1 pc)
• Salt: 2g
• Ground black pepper: 0.5g
• Sushi nori: 1g (1 sheet)

Cooking Steps

Step 1/5

Prepare the ingredients according to the required ingredients. Soak the quinoa and rice for 1 hour in advance. Cut the red pepper, yellow pepper, and carrot into thin strips, and cut the ham into long thin strips;

Step 2/5

Mix the quinoa and rice into a bowl, add water and put it on the grill. Place it on the second level of the machine. Fill the water tank with water. Set the Mode Reference settings on the appliance and start cooking.

Step 3/5

Brush a layer of olive oil on the pan, heat the pan, add red pepper, yellow pepper, and carrot strips and stir-fry, season with salt and pepper after 2-3 minutes, remove and set aside;

Step 4/5

Place the sushi nori on the rolling sheet, spread a layer of cooked quinoa and rice, spread the other ingredients, and roll it up with sushi;

Step 5/5

Cut the sushi into small pieces and serve immediately.