Portuguese Egg Tarts

Tag: Bake  
Difficulty: 2/5 ★★☆☆☆  
Servings: 3

Mode Reference

Mode: Bake  
Temperature: 200°C  
Time: about 20 minutes

Nutrition Analysis (per 100g)

Energy: 138 kcal  
Carbohydrate: 45% | 15.6g  
Protein: 5% | 1.6g  
Fat: 50% | 7.7g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Egg tart shells: 200g (10 pcs)
• Eggs: 100g (2 pcs)
• Whipping cream: 130g
• Milk: 55g
• Powdered sugar: 25g

Cooking Steps

Step 1/5

Prepare all ingredients as listed.

Step 2/5

Mix powdered sugar, milk, egg mixture, and cream; sift into a smooth custard.

Step 3/5

Place tart shells evenly on a baking tray and fill each shell about 80% full with custard.

Step 4/5

Start the steam oven. After preheating, place the tray on level 2 and a foil-lined tray on level 1, then start cooking.

Step 5/5

When cooking finishes, remove and serve.