shredded coconut balls

Tag: Bake  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 3

Mode Reference

Mode: Bake  
Temperature: 180°C  
Time: about 17 minutes

Nutrition Analysis (per 100g)

Energy: 433.2 kcal  
Carbohydrate: 37% | 40.7g  
Protein: 7% | 7.1g  
Fat: 56% | 26.9g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Butter: 50g
• White sugar: 50g
• Beaten egg yolk: 100g
• Milk: 20g
• Shredded coconut: 100g
• Cake flour: 35g
• Shredded coconut: 15g

Cooking Steps

Step 1/5

Prepare the ingredients according to the required ingredients

Step 2/5

Add fine sugar to butter and beat until pale, add egg yolk liquid and milk and mix well, add shredded coconut, sift in low-gluten flour and mix well.

Step 3/5

Divide the dough into small balls of even size

Step 4/5

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the baking tray on the second level of the machine and start cooking immediately.

Step 5/5

After cooking is complete, take it out and let it cool before serving.