Dinner Rolls

Tag: Bake  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 4

Mode Reference

Mode: Bake  
Temperature: 150°C  
Time: about 15 minutes

Nutrition Analysis (per 100g)

Energy: 303.0 kcal  
Carbohydrate: 61% | 46.7g  
Protein: 13% | 9.9g  
Fat: 26% | 8.9g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Bread flour: 270g
• Sugar-tolerant instant dry yeast: 3g
• Milk powder: 20g
• Caster sugar: 50g
• Salt: 2g
• Beaten whole egg: 35g (about half an egg)
• Water: 70g
• Milk: 55g
• Butter: 30g
• Beaten egg yolk: 10g

Cooking Steps

Step 1/6

Prepare ingredients according to required ingredients;

Step 2/6

Put all the ingredients except butter into the kneading machine, mix and knead into a dough. When the dough reaches the expansion stage, add softened butter and continue kneading until the dough is fully expanded, which is the glove film;

Step 3/6

Round the kneaded dough, put it into a cooking bowl, cover it with plastic wrap, and place it in a warm place to ferment (or use Prove Dough mode);

Step 4/6

After the dough has fermented to about 2 times in size, take out the dough, release the air in the dough, divide the dough into 25g/piece of small dough (about 20 pieces), knead into a round shape into a smooth dough, place it on a baking sheet lined with silicone paper, and place it in a warm place to ferment until it is 1.5~2 times in size;

Step 5/6

After the secondary fermentation is completed, lightly brush a layer of egg yolk liquid on the surface of the dough, Set the Mode Reference settings on the appliance and start cooking.

Step 6/6

When cooking is done, take it out and enjoy.