Banana Cake

Tag: Bake  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 4

Mode Reference

Mode: Bake  
Temperature: 180°C  
Time: about 30 minutes

Nutrition Analysis (per 100g)

Energy: 269.4 kcal  
Carbohydrate: 52% | 35.3g  
Protein: 9% | 5.8g  
Fat: 39% | 11.8g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Beaten whole egg: 100g
• White sugar: 65g
• Banana: 160g (about 1 pc)
• Milk: 60g
• Corn oil: 60g
• Cake flour: 180g
• Baking powder: 4g

Cooking Steps

Step 1/6

Prepare the ingredients according to the required ingredients

Step 2/6

Add fine sugar to the whole egg liquid and beat with an electric egg beater until foamy

Step 3/6

Peel the banana and crush it into mashed banana, add milk and corn oil and stir evenly

Step 4/6

Sift in the flour and baking powder and mix evenly. Use a piping bag to squeeze the cake batter into a paper cup (about 6 cm in diameter) until it is 80% full. Place it on the baking sheet to knock out air bubbles.

Step 5/6

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the baking tray on the second level of the machine and start cooking immediately.

Step 6/6

After cooking is completed, take it out to cool and enjoy