chocolate brownie

Tag: Bake  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 4

Mode Reference

Mode: Bake  
Temperature: 170°C  
Time: about 30 minutes

Nutrition Analysis (per 100g)

Energy: 453.2 kcal  
Carbohydrate: 36% | 40.2g  
Protein: 6% | 7.2g  
Fat: 58% | 29.5g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Butter: 100g
• Powdered sugar: 80g
• Beaten whole egg: 100g
• Dark chocolate: 30g
• Cocoa powder: 10g
• Walnut kernels: 10g
• Almonds: 10g
• Cake flour: 100g
• Sliced almonds: 5g
• White sesame seeds: 3g

Cooking Steps

Step 1/6

Prepare the ingredients according to the required ingredients

Step 2/6

Beat the softened butter and icing sugar until pale and puffy

Step 3/6

Add the whole egg liquid several times, and beat each time until the egg liquid is completely absorbed by the butter. After the egg liquid is completely absorbed, add the melted dark chocolate over water and stir evenly. Then stir in the low-gluten flour, cocoa powder, walnut kernels, and almond slices evenly.

Step 4/6

Put the batter into a 20*10*7 square mold, until it is 80% full. Sprinkle almond slices and white sesame seeds on top to decorate, and place the mold on the grill.

Step 5/6

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the grill on the second level of the machine and start cooking immediately.

Step 6/6

After cooking is complete, take it out and enjoy