Garlic Vermicelli and Baby Cabbage

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 1

Mode Reference

Mode: Steam  
Temperature: 120°C  
Time: about 8 minutes

Nutrition Analysis (per 100g)

Energy: 126.6 kcal  
Carbohydrate: 34% | 11.1g  
Protein: 6% | 1.9g  
Fat: 60% | 8.6g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Baby cabbage: 250g (1 pc)
• Mung bean glass noodles: 25g
• Cooking oil: 30g
• Light soy sauce: 5g
• Caster sugar: 3g
• Salt: 2g
• Minced garlic: 40g
• Spring onion: 2g

Cooking Steps

Step 1/5

Prepare the ingredients according to the required ingredients. Soak the vermicelli in water until soft and set aside. Cut the baby cabbage into 8 pieces;

Step 2/5

Sauté the minced garlic in cooking oil until fragrant, add salt, sugar and light soy sauce, stir-fry and set aside;

Step 3/5

Place the vermicelli on the bottom of a shallow plate, cover with baby cabbage, and pour in the garlic sauce;

Step 4/5

Place the plate on the steaming plate, place it on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 5/5

After cooking is done, take it out, sprinkle with chopped green onion, and enjoy.