Milky Mung Bean Cake

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 3

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 60 minutes

Nutrition Analysis (per 100g)

Energy: 400.5 kcal  
Carbohydrate: 45% | 45.6g  
Protein: 10% | 10.2g  
Fat: 45% | 20.4g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• Peeled split mung beans: 200g
• Corn oil: 5g

Part B

• Butter: 60g
• Whipping cream: 100g
• Powdered sugar: 20g
• White sugar: 20g
• Maltose: 40g

Cooking Steps

Step 1/5

Prepare the ingredients according to the required ingredients

Step 2/5

Soak peeled mung beans for 6-8 hours, remove and drain, mix in corn oil, and spread on the steaming plate

Step 3/5

Place the steaming tray on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 4/5

After cooking, put the steamed peeled mung beans and Part B into a food processor and grind until fine.

Step 5/5

Take a non-stick pan, stir-fry the mung bean paste until there is no water vapor, let it cool slightly, weigh about 40g each, roll it into a ball, put it into a 50g mung bean cake mold and press it into shape. Cover with plastic wrap and refrigerate for better taste.