Matcha Strawberry Daifuku

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 2

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 40 minutes

Nutrition Analysis (per 100g)

Energy: 186.7 kcal  
Carbohydrate: 71% | 33.1g  
Protein: 3% | 1.5g  
Fat: 26% | 5.4g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• Glutinous rice flour: 250g
• Cornstarch: 33g
• Milk: 375g
• White sugar: 90g
• Corn oil: 40g

Part B

• Matcha powder: 3g
• Corn oil: 5g

Part C

• Shredded coconut: 30g
• Strawberries: 400g (20 pcs)

Cooking Steps

Step 1/5

Prepare the ingredients according to the required ingredients

Step 2/5

Mix Part A evenly and sift into a deep bowl. Cover with plastic wrap and place in the center of the steaming plate.

Step 3/5

Place the steaming tray on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 4/5

Take out the glutinous rice cakes, add the mixed Part B, knead until the color is uniform, wrap it with plastic wrap, let it cool slightly, wash the strawberries and remove the stems and set aside.

Step 5/5

Take 40g of glutinous rice cake dough, roll it into a thin disc, wrap it with strawberries and seal it, wrap it with glutinous rice cake and enjoy.