Menglong Fei Nanxue

Tag: Bake  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 2

Mode Reference

Mode: Bake  
Temperature: 220°C  
Time: about 11 minutes

Nutrition Analysis (per 100g)

Energy: 486.7 kcal  
Carbohydrate: 27% | 33.3g  
Protein: 6% | 7.6g  
Fat: 67% | 36.2g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• Egg white: 70g
• Malt syrup: 8g
• White sugar: 40g
• Butter: 60g (melted)

Part B

• Cake flour: 28g
• Almond flour: 22g
• Cocoa powder: 8g
• Baking powder: 1g

Part C

• Dark chocolate: 50g (65% cocoa)
• Butter: 20g
• Chopped hazelnuts: 20g

Cooking Steps

Step 1/6

Prepare the ingredients according to the required ingredients

Step 2/6

Add the fine sugar and starch syrup to the egg whites, mix evenly with egg beaters, sift Part B, add the egg white paste, and mix evenly.

Step 3/6

Add the liquid butter in three batches, stir well and put it into a piping bag with a spatula.

Step 4/6

Grease a 15cm long Financier 6-piece mold with butter to prevent sticking, squeeze the batter into it, and place it in the center of the baking pan

Step 5/6

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the baking tray on the second level of the machine and start cooking immediately.

Step 6/6

After cooking, unmold Financier and let it cool slightly. Melt dark chocolate coins and butter over water. Pour chocolate sauce on the surface of the cake. Sprinkle with chopped hazelnuts and enjoy.