Sands Pumpkin

Tag: Steamify  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 3

Mode Reference

Mode: Steamify  
Temperature: 200°C  
Time: about 15 minutes

Nutrition Analysis (per 100g)

Energy: 72.7 kcal  
Carbohydrate: 26% | 4.8g  
Protein: 11% | 2.0g  
Fat: 63% | 5.2g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Baby kabocha squash: 600g (about 1 pc)
• Olive oil: 15g
• Salted duck egg yolks: 40g (cooked)
• Cornstarch: 5g
• Cracked black pepper: 2g
• Salt: 2g

Cooking Steps

Step 1/5

Prepare the ingredients according to the required ingredients

Step 2/5

Wash the Beibei pumpkin, remove seeds, cut into pieces and drain, crush the cooked salted egg yolk, add olive oil and cornstarch and mix well

Step 3/5

Coat the cut pumpkin pieces with salted egg yolk liquid, place on a grill lined with silicone paper, and sprinkle with freshly ground black pepper and freshly ground sea salt.

Step 4/5

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the baking tray on the second level of the machine and start cooking immediately.

Step 5/5

After cooking, serve hot and serve