Salt and Pepper Ox-Tongue-Shaped Pastries

Tag: Bake  
Difficulty: 4/5 ★★★★☆  
Servings: 4

Mode Reference

Mode: Bake  
Temperature: 190°C  
Time: about 16 minutes

Nutrition Analysis (per 100g)

Energy: 414.0 kcal  
Carbohydrate: 46% | 48.2g  
Protein: 6% | 5.7g  
Fat: 48% | 22.2g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• All-purpose flour: 145g
• Cooking oil: 67g

Part B

• Water: 105g
• Cooking oil: 40g
• White sugar: 10g
• All-purpose flour: 190g

Part C

• All-purpose flour: 105g
• Chopped spring onion: 30g
• Salt and pepper seasoning: 8g
• Cooking oil: 75g
• White sugar: 75g

Part D

• Egg yolk: 20g (from about 1 egg)
• White sesame seeds: 5g

Cooking Steps

Step 1/10

Prepare the ingredients according to the required ingredients

Step 2/10

Knead Part A until evenly mixed and form a puff pastry. Knead Part B until evenly mixed into a dough. Wrap them in plastic wrap and set aside.

Step 3/10

Fry all-purpose flour from Part C until slightly yellow and fragrant. Add the other Part C ingredients and mix well to make a filling. Cool to room temperature.

Step 4/10

Divide the dough into 16g/piece, divide the pastry into 10g/piece, and divide the filling into 14g/piece

Step 5/10

Wrap the pastry in the dough, cover it with plastic wrap, take one piece of dough and roll it into an oval shape, turn it over and roll it up from top to bottom, put it in the plastic wrap and let it rest until the last one is done.

Step 6/10

Roll it out again starting from the first one, turn it over and roll it up from top to bottom, cover it with plastic wrap and let it rest until the last one is done.

Step 7/10

Take the first piece of dough and press it in the middle with your index finger, gather the left and right sides toward the center, press the smooth side down, roll it into a round shape, put the filling in it, cover it with plastic wrap and let it rest.

Step 8/10

Take the first piece of dough and roll it into a beef tongue shape, place it on a baking sheet lined with silicone paper, brush with egg yolk liquid, sprinkle with sesame seeds, and cut two slits in the middle.

Step 9/10

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place it on the second level of the machine and start cooking immediately.

Step 10/10

After cooking, serve hot.