Steamed beef with yuba

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 2

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 5 minutes

Nutrition Analysis (per 100g)

Energy: 283.9 kcal  
Carbohydrate: 13% | 9.6g  
Protein: 35% | 24.8g  
Fat: 52% | 16.3g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• Sliced beef: 150g
• Fresh tofu skin sticks: 100g
• Bird's eye chili: 2g

Part B

• Shredded ginger: 5g
• Starch: 5g
• Cooking oil: 15g
• Light soy sauce: 12g
• Oyster sauce: 5g
• Garlic sauce: 10g

Cooking Steps

Step 1/5

Prepare the ingredients according to the required ingredients

Step 2/5

Wash the tender beef slices, squeeze out the water, add Part B until absorbed, refrigerate and marinate for 30 minutes

Step 3/5

Rinse the fresh yuba with warm water and squeeze out the water. Place it in a deep plate, add the marinated tender beef slices, and place spicy millet rings on top of the beef.

Step 4/5

Place the deep-mouthed plate on the steaming plate, place it on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 5/5

After cooking, mix well and enjoy