Steamed Shark's Fin with Chopped Pepper

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 3

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 12 minutes

Nutrition Analysis (per 100g)

Energy: 76.3 kcal  
Carbohydrate: 34% | 6.7g  
Protein: 39% | 7.5g  
Fat: 27% | 2.3g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Catfish fin: 400g
• Chopped salted chili: 100g
• Garlic sauce: 20g

Cooking Steps

Step 1/4

Prepare the ingredients according to the required ingredients

Step 2/4

Wash the shark fins, place them on a deep plate, and top with red and yellow peppers and garlic sauce.

Step 3/4

Place the deep-mouthed plate on the steaming plate, place it on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 4/4

After cooking, serve hot