Coconut cake

Tag: Bake  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 5

Mode Reference

Mode: Bake  
Temperature: 155°C  
Time: about 20 minutes

Nutrition Analysis (per 100g)

Energy: 460.2 kcal  
Carbohydrate: 42% | 48.5g  
Protein: 5% | 6.1g  
Fat: 53% | 26.9g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• White sugar: 45g
• Butter: 50g
• Egg yolk: 30g
• Milk: 20g

Part B

• Shredded coconut: 100g
• Cake flour: 35g
• Milk powder: 15g

Part C

• Shredded coconut: 10g (for coating)

Cooking Steps

Step 1/7

Prepare the ingredients according to the required ingredients

Step 2/7

Combine the caster sugar and softened butter and beat with an electric mixer until feathery.

Step 3/7

Add egg yolk liquid and beat evenly, add milk and beat until absorbed

Step 4/7

Add Part B and stir evenly

Step 5/7

Divide the dough into about 11g, roll it into a ball, wrap it in coconut milk, and place it on a baking sheet lined with silicone paper.

Step 6/7

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, put the food into the second layer of the machine and start cooking immediately.

Step 7/7

After cooking, let it cool and store it in a sealed container