Raisin Oatmeal Cookies

Tag: 4D Hot Air  
Difficulty: 2/5 ★★☆☆☆  
Servings: 4

Mode Reference

Mode: 4D Hot Air  
Temperature: 180°C  
Time: about 12 minutes

Nutrition Analysis (per 100g)

Energy: 422.9 kcal  
Carbohydrate: 56% | 60.5g  
Protein: 6% | 6.2g  
Fat: 38% | 17.8g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• Oats: 150g
• All-purpose flour: 110g
• Raisins: 100g
• Baking soda: 2g

Part B

• Butter: 100g
• White sugar: 70g
• Egg: 50g
• Salt: 1g

Cooking Steps

Step 1/7

Prepare the ingredients according to the required ingredients

Step 2/7

Beat the softened butter with caster sugar and salt using an electric mixer at medium-low speed until feathery.

Step 3/7

Add eggs and beat until completely absorbed

Step 4/7

Mix Part A and add to the butter paste. Use a spatula to stir evenly into a dough.

Step 5/7

Weigh about 50g of biscuit dough, roll it into a ball, flatten it, and place it on a baking sheet lined with silicone paper, spaced as wide as possible

Step 6/7

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, put the food into the second layer of the machine and start cooking immediately.

Step 7/7

After cooking, transfer the cookies to the wire rack to cool and enjoy