Pumpkin Custard

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 2

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 30 minutes

Nutrition Analysis (per 100g)

Energy: 42.4 kcal  
Carbohydrate: 32% | 3.5g  
Protein: 28% | 3.0g  
Fat: 40% | 1.9g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Baby kabocha squash: 300g (1 pc)
• Egg: 100g (2 pcs)
• Water: 20g
• Salt: 1g

Cooking Steps

Step 1/6

Prepare the ingredients according to the required ingredients

Step 2/6

Wash the Beibei pumpkin, cut the top into about a quarter, scoop out the seeds in the middle and discard

Step 3/6

Beat the eggs with salt, add water (1:1 ratio), sift and pour into the pumpkin cup

Step 4/6

Cover the pumpkin cup with the top of the pumpkin and place it in the steaming tray

Step 5/6

Place the steaming tray on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 6/6

After cooking is finished, enjoy