Gooey Marshmallow Cookies

Tag: 4D Hot Air  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 4

Mode Reference

Mode: 4D Hot Air  
Temperature: 170°C  
Time: about 10 minutes

Nutrition Analysis (per 100g)

Energy: 459.9 kcal  
Carbohydrate: 36% | 42.1g  
Protein: 9% | 10.0g  
Fat: 55% | 28.5g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• Butter: 120g (softened)
• Beaten whole egg: 60g

Part B

• Cake flour: 180g
• Cocoa powder: 50g
• Baking powder: 3g
• Baking soda: 3g

Part C

• Marshmallows: 60g (about 12 pcs)
• Almonds: 30g (about 12 pcs)

Cooking Steps

Step 1/7

Prepare the ingredients according to the required ingredients

Step 2/7

Combine the caster sugar and softened butter and beat with an electric mixer until feathery.

Step 3/7

Add vanilla extract, add the whole egg liquid in two batches, beat each time until completely absorbed

Step 4/7

Add sifted Part B and salt, stir until there is no dry powder, wrap in plastic wrap and refrigerate for about 30 minutes

Step 5/7

Divide the dough into a ball of about 42g, roll it into a ball, press lightly, wrap in marshmallows, and place on a baking sheet lined with silicone paper.

Step 6/7

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, put the food into the second layer of the machine and start cooking immediately.

Step 7/7

After cooking, garnish with almonds and enjoy while hot for better drawing effect