Durian pizza

Tag: Bake  
Difficulty: 2/5 ★★☆☆☆  
Servings: 3

Mode Reference

Mode: Bake  
Temperature: 190°C  
Time: about 25 minutes

Nutrition Analysis (per 100g)

Energy: 131.5 kcal  
Carbohydrate: 40% | 13.5g  
Protein: 19% | 6.2g  
Fat: 41% | 6.0g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• Bread flour: 60g
• Cake flour: 25g
• Water: 47g
• Instant dry yeast: 1g
• Salt: 1g
• White sugar: 3g
• Corn oil: 10g

Part B

• Whole durian (in shell): 800g (about 300g flesh)
• Cream cheese: 80g
• Shredded mozzarella: 120g

Cooking Steps

Step 1/7

Prepare the ingredients according to the required ingredients

Step 2/7

Put all of Part A into a chef's machine, knead into a smooth dough, cover with plastic wrap and ferment until doubled in size.

Step 3/7

Roll it out to the size of an 8-inch pizza pan, place it in the pan, insert small holes with a fork and set aside.

Step 4/7

Core the durian flesh and tear it into small pieces. Melt the cream cheese over water.

Step 5/7

Spread the cream cheese on the pizza crust, top with the durian meat, and top with shredded mozzarella cheese

Step 6/7

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the pizza pan on the grill, place it on the second level of the machine, and start cooking immediately

Step 7/7

After cooking, serve hot