Brown Sugar Guokui Flatbread

Tag: 4D Hot Air  
Difficulty: 2/5 ★★☆☆☆  
Servings: 3

Mode Reference

Mode: 4D Hot Air  
Temperature: 210°C  
Time: about 15 minutes

Nutrition Analysis (per 100g)

Energy: 329.0 kcal  
Carbohydrate: 67% | 55.1g  
Protein: 7% | 6.1g  
Fat: 26% | 9.6g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• All-purpose flour: 190g
• Salt: 1g
• Baking powder: 1g
• White sugar: 13g
• Water: 80g
• Corn oil: 30g

Part B

• Brown sugar: 40g
• White sesame seeds: 10g
• All-purpose flour: 10g

Cooking Steps

Step 1/7

Prepare the ingredients according to the required ingredients

Step 2/7

Knead Part A into a ball without any dry powder, cover with plastic wrap and let it rise for half an hour.

Step 3/7

Put Part B into a food processor, grind and sift and set aside.

Step 4/7

Divide the dough into 6 equal portions, wrap in 10 grams of brown sugar and sesame powder, pinch tightly and roll into a round shape, cover with plastic wrap and let rest for 15 minutes

Step 5/7

Flatten the dough and roll it out thinly. The thinner the dough, the crispier it is. Place it on a baking sheet lined with silicone paper.

Step 6/7

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, put the food into the second layer of the machine and start cooking immediately.

Step 7/7

After cooking is finished, enjoy