Sweet red bean and barley soup

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 3

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 120 minutes

Nutrition Analysis (per 100g)

Energy: 66.5 kcal  
Carbohydrate: 83% | 14.2g  
Protein: 14% | 2.3g  
Fat: 3% | 0.2g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Red beans: 80g
• Job's tears (coix seeds): 50g
• Red dates: 30g (10 pcs)
• Yellow rock sugar: 40g
• Water: 800g

Cooking Steps

Step 1/5

Prepare the ingredients according to the required ingredients

Step 2/5

Wash the red beans and barley and soak them for 4 hours

Step 3/5

Put all ingredients into a deep bowl

Step 4/5

Place the deep-mouthed bowl on the steaming tray, place it on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 5/5

After cooking, you can enjoy it. If you like it sweeter, you can add rock sugar powder to taste.