Black sesame snowflake bread

Tag: Bake  
Difficulty: 4/5 ★★★★☆  
Servings: 4

Mode Reference

Mode: Bake  
Temperature: 175°C  
Time: about 17 minutes

Nutrition Analysis (per 100g)

Energy: 319.9 kcal  
Carbohydrate: 52% | 42.7g  
Protein: 13% | 10.3g  
Fat: 35% | 12.6g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• Bread flour: 250g
• White sugar: 40g
• Sugar-tolerant instant dry yeast: 3g
• Egg: 50g (about 1 pc)
• Milk: 125g
• Salt: 2g
• Butter: 20g (softened)

Part B

• Black sesame paste: 30g
• Black sesame powder: 40g
• Powdered sugar: 20g
• Whipping cream: 30g

Cooking Steps

Step 1/9

Prepare the ingredients according to the required ingredients

Step 2/9

Put Part A except salt and butter into a cooking machine. After kneading out the film, add salt and butter and continue kneading until the glove film is formed. Cover with plastic wrap and ferment until it doubles in size.

Step 3/9

Take out the fermented dough, divide it into 4 equal parts, deflate and roll into balls, cover with plastic wrap and let rest for 15 minutes.

Step 4/9

Mix Part B evenly and set aside

Step 5/9

Roll out the relaxed dough into a round piece of about 20cm with even thickness.

Step 6/9

Stack one layer of round slices and one layer of black sesame filling on a baking sheet lined with silicone paper. Leave a cup-sized circle in the center. Cut the dough into 16 pieces.

Step 7/9

Two pieces are made into a group. After rolling 3 times outward, pinch the tail tightly to form 8 snowflake petals. Cover with plastic wrap and ferment until doubled in size.

Step 8/9

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, put the food into the second layer of the machine and start cooking immediately.

Step 9/9

After cooking, let it cool down and enjoy