Korean style hug roll

Tag: Steam  
Difficulty: 2/5 ★★☆☆☆  
Servings: 4

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 30 minutes

Nutrition Analysis (per 100g)

Energy: 223.5 kcal  
Carbohydrate: 31% | 17.4g  
Protein: 5% | 2.7g  
Fat: 64% | 16.2g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Cake flour: 32g
• Cornstarch: 8g
• Milk: 20g
• Corn oil: 20g
• White sugar: 30g
• Lemon juice: 3g
• Egg: 90g (about 2 pcs)
• Whipping cream: 200g
• White sugar: 20g
• Green grapes: 200g

Cooking Steps

Step 1/10

Prepare the ingredients according to the required ingredients

Step 2/10

Separate the eggs into egg whites and egg yolks. Add 10g of fine sugar to the egg yolks and beat until the sugar dissolves.

Step 3/10

Add corn oil to egg yolk paste and beat until absorbed. Add milk again and beat until absorbed.

Step 4/10

Sift the cornstarch and low-gluten flour into the egg yolk paste, stir with a spatula until there is no dry powder and set aside.

Step 5/10

Beat the egg whites and lemon juice until they are big and frothy. Add 20g of fine sugar in three batches and beat until they are in a small hook state.

Step 6/10

Take half of the meringue into the egg yolk paste, mix evenly with a spatula, then pour it back into the meringue, mix evenly, and be careful not to defoam.

Step 7/10

Put the batter into a piping bag, cut an opening with a diameter of 1cm, and draw a circle on a baking sheet lined with silicone paper to make a batter cake with a diameter of about 6cm.

Step 8/10

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, put the food into the second layer of the machine and start cooking immediately.

Step 9/10

While cooking, beat the whipping cream and caster sugar until they are ready for piping, then put them into a piping bag with a piping tip and set aside.

Step 10/10

After cooking, let the pie crust cool slightly, place it in the palm of your hand to form a natural curvature, put a layer of cream on it, put green grapes or other favorite fruits on it, put another layer of cream on it, and decorate the top with fruits.