Taiwanese Salt and Pepper Popcorn Chicken

Tag: Air Fry  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 2

Mode Reference

Mode: Air Fry  
Temperature: 200°C  
Time: about 13 minutes

Nutrition Analysis (per 100g)

Energy: 273.9 kcal  
Carbohydrate: 25% | 17.4g  
Protein: 17% | 11.5g  
Fat: 58% | 17.8g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Frozen Taiwanese popcorn chicken: 400g
• Green Sichuan pepper salt: 3g

Cooking Steps

Step 1/4

Prepare the ingredients according to the required ingredients

Step 2/4

Place salt crispy chicken on the grill

Step 3/4

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the baking sheet covered with silicone paper into the first layer of the machine to receive oil, and place the grill on the second layer to start cooking immediately.

Step 4/4

After cooking, sprinkle with green peppercorns and salt, serve hot and serve