Sichuan style king oyster mushroom

Tag: Steamify  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 2

Mode Reference

Mode: Steamify  
Temperature: 180°C  
Time: about 25 minutes

Nutrition Analysis (per 100g)

Energy: 52.6 kcal  
Carbohydrate: 70% | 10.1g  
Protein: 12% | 1.8g  
Fat: 18% | 1.2g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• King oyster mushrooms: 500g

Part B

• Light soy sauce: 20g
• Dark soy sauce: 5g
• Chili oil: 5g
• Garlic sauce: 20g
• Chili powder: 10g
• Sichuan peppercorns: 2g
• Bay leaves: 2g
• Star anise: 2g
• Shredded ginger: 10g
• White sugar: 5g

Cooking Steps

Step 1/5

Prepare the ingredients according to the required ingredients

Step 2/5

Wash the king oyster mushrooms and cut into strips

Step 3/5

Grip Part B and king oyster mushroom strips evenly and place them on a baking sheet lined with silicone paper.

Step 4/5

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the baking tray on the second level of the machine and start cooking immediately.

Step 5/5

After cooking, stir evenly and serve.