Soft Mocha Bread

Tag: Steamify  
Difficulty: 4/5 ★★★★☆  
Servings: 3

Mode Reference

Mode: Steamify  
Temperature: 180°C  
Time: about 15 minutes

Nutrition Analysis (per 100g)

Energy: 298.0 kcal  
Carbohydrate: 54% | 41.0g  
Protein: 14% | 10.5g  
Fat: 32% | 10.6g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• Bread flour: 250g
• Instant dry yeast: 6g
• Espresso: 5g
• Cocoa powder: 8g
• Water: 170g
• Butter: 20g (softened)
• Salt: 3g

Part B

• Cream cheese: 100g (softened)
• Espresso: 5g
• Condensed milk: 5g
• Powdered sugar: 30g

Part C

• Walnut kernels: 35g (chopped)
• Bake-stable dark chocolate chips: 20g
• Crushed Oreos: 120g
• Bread flour: 5g (for dusting)

Cooking Steps

Step 1/8

Prepare the ingredients according to the required ingredients

Step 2/8

Whisk Part C with egg beaters until smooth and becomes cheese filling, put into a piping bag and refrigerate for later use

Step 3/8

Put Part A except salt and butter into a cooking machine. After kneading out the film, add salt and butter and continue kneading until the glove film is formed. Add chopped walnuts and high-temperature resistant chocolate beans and mix well. Cover with plastic wrap and ferment until doubled in size.

Step 4/8

Divide the fermented dough into pieces of about 140g each, knead into balls and rest for 20 minutes.

Step 5/8

Take out the relaxed dough, flatten it into a beef tongue shape, make a pit in the middle, squeeze in the cheese filling, close it and roll it into an olive shape.

Step 6/8

Coat the surface with crushed Oreos, sprinkle with flour, and place on a baking sheet lined with silicone paper.

Step 7/8

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the baking tray on the second level of the machine and start cooking immediately.

Step 8/8

After cooking is finished, enjoy