cheesecake

Tag: Bake  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 3

Mode Reference

Mode: Bake  
Temperature: 160°C  
Time: about 25 minutes

Nutrition Analysis (per 100g)

Energy: 293.1 kcal  
Carbohydrate: 24% | 17.7g  
Protein: 20% | 14.8g  
Fat: 56% | 18.2g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Cream cheese: 240g
• Egg yolk: 125g
• Milk: 65g
• Corn oil: 35g
• Cake flour: 65g
• Cornstarch: 10g
• Egg white: 125g
• Caster sugar: 50g

Cooking Steps

Step 1/6

Prepare the ingredients according to the required ingredients

Step 2/6

Melt cream cheese over water

Step 3/6

Melt the cream cheese over water, add egg yolk, milk, and corn oil and stir evenly. Sift in low-gluten flour and cornstarch and stir evenly.

Step 4/6

Add fine sugar to the egg whites and beat until neutral peaks form. Pour into the egg yolk paste and mix well. Put it into a paper cup (top diameter is about 6 cm). Place the paper cup on the baking sheet to knock out the air bubbles.

Step 5/6

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the baking tray on the second level of the machine and start cooking immediately.

Step 6/6

After cooking is complete, take it out and let it cool before serving.