cupcakes

Tag: Bake  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 6

Mode Reference

Mode: Bake  
Temperature: 155°C  
Time: about 19 minutes

Nutrition Analysis (per 100g)

Energy: 278.6 kcal  
Carbohydrate: 34% | 23.9g  
Protein: 14% | 9.5g  
Fat: 52% | 16.2g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Egg yolk: 80g (from about 3 eggs)
• Milk: 38g
• Corn oil: 30g
• Cake flour: 58g
• Egg white: 100g (from about 3 eggs)
• White sugar: 30g
• Lemon juice: 3g

Cooking Steps

Step 1/5

Prepare the ingredients according to the required ingredients, separate the egg whites and egg yolks, and put them into two cooking basins (be careful not to break the egg yolks. If the egg yolks break and flow into the egg whites, the egg whites will not be able to be whipped. Novices can use a separator to operate);

Step 2/5

1) Make egg yolk paste: Add milk and corn oil into the egg yolk basin, stir evenly with a manual egg beater, then add sifted low-gluten flour, stir evenly in a Z-shape to make egg yolk paste; 2) Make meringue: Weigh 30 grams of sugar, add it to the egg white bowl in three batches and beat (add the first sugar when the bubbles are big, add the second sugar when there are fine bubbles, and add the third sugar when there are lines), beat until the egg beater becomes sharp and pointed like a chicken tail; 3) Make cake batter: Add one-third of the beaten meringue to the egg yolk batter, and stir evenly; pour the mixed egg yolk paste into the remaining two-thirds of the meringue, and stir evenly;

Step 3/5

Use a piping bag to pipe the cake batter into a small paper cup (top diameter 6 cm) until it is 80% full (about 10 cups);

Step 4/5

Turn on the power and preheat the appliance using the Mode Reference settings. After preheating is completed, place the baking pan on the second level of the machine and start cooking immediately;

Step 5/5

When cooking is done, take it out and enjoy.