blueberry cake

Tag: Bake  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 5

Mode Reference

Mode: Bake  
Temperature: 160°C  
Time: about 20 minutes

Nutrition Analysis (per 100g)

Energy: 251.3 kcal  
Carbohydrate: 74% | 46.4g  
Protein: 9% | 5.8g  
Fat: 17% | 4.8g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Beaten whole egg: 150g
• White sugar: 125g
• Cake flour: 125g
• Baking powder: 5g
• Corn oil: 10g
• Milk: 70g
• Blueberry jam: 80g
• Blueberries: 30g

Cooking Steps

Step 1/6

Prepare the ingredients according to the required ingredients

Step 2/6

Beat the eggs and sugar, add corn oil, sift in low-gluten flour and baking powder

Step 3/6

Add milk, blueberry sauce, and blueberries and stir evenly;

Step 4/6

Use a piping bag to pipe the blueberry batter into a paper cup (top diameter is about 6 cm);

Step 5/6

Set the Mode Reference settings on the appliance and start cooking. After preheating is completed, place it on the second level of the oven for baking.

Step 6/6

After cooking is complete, take it out and enjoy