Matcha Cookies

Tag: Bake  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 5

Mode Reference

Mode: Bake  
Temperature: 160°C  
Time: about 30 minutes

Nutrition Analysis (per 100g)

Energy: 440.3 kcal  
Carbohydrate: 45% | 50.1g  
Protein: 6% | 6.2g  
Fat: 49% | 24.0g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Butter: 80g
• Powdered sugar: 60g
• Milk: 50g
• Cake flour: 150g
• Matcha powder: 5g

Cooking Steps

Step 1/6

Prepare the ingredients according to the required ingredients

Step 2/6

Let it soften at room temperature, add powdered sugar, stir with a spatula until there is no dry powder, use an electric egg beater to beat the butter until it expands and turns white. Add milk to the butter in small amounts and multiple times. Stir fully with an electric egg beater each time you add milk to prevent water and oil from separating.

Step 3/6

Sift in the low-gluten flour and matcha powder, stir with a spatula until there is no dry powder, and put it into a piping bag

Step 4/6

On a baking sheet lined with silicone paper, squeeze out evenly sized flower shapes close to the paper.

Step 5/6

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the baking tray on the second level of the machine and start cooking immediately.

Step 6/6

After cooking is complete, take it out and enjoy