steamed rice

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 3

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 42 minutes

Nutrition Analysis (per 100g)

Energy: 157.3 kcal  
Carbohydrate: 89% | 35.1g  
Protein: 9% | 3.6g  
Fat: 2% | 0.4g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Rice: 400g
• Water: 480g

Cooking Steps

Step 1/4

Prepare ingredients according to required ingredients;

Step 2/4

Rinse the rice, clean it, put it in a bowl, and add water;

Step 3/4

Place the bowl on the steaming plate, place it on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 4/4

When cooking is done, take it out and enjoy.