Red Bean Bowl Cake

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 2

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 8 minutes

Nutrition Analysis (per 100g)

Energy: 192.1 kcal  
Carbohydrate: 96% | 46.4g  
Protein: 3% | 1.2g  
Fat: 1% | 0.2g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Put chai ko premix: 100g
• Water: 150g
• Candied red beans: 100g
• White sugar: 30g

Cooking Steps

Step 1/6

Prepare the ingredients according to the required ingredients.

Step 2/6

Mix the water and fine sugar until there are no particles, then add the bowl cake powder and mix evenly.

Step 3/6

Sieve the bowl cake batter twice.

Step 4/6

Place honey red beans at the bottom of the mold, pour in the bowl cake mixture, and stir lightly.

Step 5/6

Place the mold on the steaming tray, place it on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 6/6

After cooking, cool down and then unmold and enjoy.