Orange Pudding

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 2

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 15 minutes

Nutrition Analysis (per 100g)

Energy: 88.2 kcal  
Carbohydrate: 59% | 13.0g  
Protein: 10% | 2.3g  
Fat: 31% | 3.1g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• Orange: 500g (2 pcs)

Part B

• Egg: 100g (2 pcs)
• White sugar: 60g
• Whipping cream: 50g
• Milk: 150g

Cooking Steps

Step 1/5

Prepare the ingredients according to the required ingredients.

Step 2/5

Wash the oranges, cut the top 1/5, scoop out the pulp, and cut the pulp into small pieces and set aside.

Step 3/5

Mix Part B evenly, sift and pour into oranges 70-80% full, cover the top with tin foil and place into a steaming tray.

Step 4/5

Place the steaming tray on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 5/5

After cooking, garnish with diced oranges on the surface and enjoy.