Coffee Madeleine

Tag: Bake  
Difficulty: 3/5 ★★★☆☆  
Servings: 3

Mode Reference

Mode: Bake  
Temperature: 190°C  
Time: about 15 minutes

Nutrition Analysis (per 100g)

Energy: 398.6 kcal  
Carbohydrate: 35% | 35.0g  
Protein: 6% | 6.2g  
Fat: 59% | 26.0g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Egg: 100g (about 2 pcs)
• Butter: 80g
• Espresso: 10g
• White sugar: 50g
• Baking powder: 2g
• Cake flour: 100g
• Milk: 20g
• Butter: 10g
• Cake flour: 10g

Cooking Steps

Step 1/6

Prepare the ingredients according to the required ingredients

Step 2/6

Brush the 12-piece madeleine mold with butter, sift with low-gluten flour to prevent sticking, and invert the mold to remove any remaining flour.

Step 3/6

Add liquefied butter, milk and coffee liquid to the eggs and mix well, add fine sugar, sift in baking powder and low-gluten flour, stir until there are no particles and put it into a piping bag

Step 4/6

Pour the batter into the mold, shake lightly and place on the grill

Step 5/6

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the grill on the second level of the machine and start cooking immediately.

Step 6/6

After cooking, let it cool down and enjoy