Grouper with Black Bean Sauce

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 2

Mode Reference

Mode: Steam  
Temperature: 95°C  
Time: about 10 minutes

Nutrition Analysis (per 100g)

Energy: 84.7 kcal  
Carbohydrate: 15% | 3.3g  
Protein: 35% | 7.5g  
Fat: 50% | 4.7g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Pearl grouper: 500g (1 whole)
• Fermented black soybeans: 20g
• Red bell pepper: 20g
• Minced garlic: 5g
• Cooking oil: 20g
• Seasoned soy sauce for steamed fish: 20g
• White sugar: 1g
• Chicken seasoning powder: 1g
• Chopped spring onion: 10g

Cooking Steps

Step 1/5

Prepare the ingredients according to the required ingredients

Step 2/5

Wash the pearl spots, remove the internal organs, cut them along the fish bones as shown, and place them on a fish plate or deep plate. Chop fermented black soybeans and dice red pepper and set aside

Step 3/5

Take a pot, heat the pot with cold oil, add minced fermented black soybeans and minced garlic over medium heat until fragrant, then turn off the heat, add diced red pepper, steamed fish soy sauce, sugar and chicken powder, mix well and pour on the fish

Step 4/5

Place the deep-mouthed plate in the center of the steaming plate, place it on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 5/5

After cooking, sprinkle with chopped green onions and enjoy hot