Chicken and Spring Onion Skewers

Tag: Steamify  
Difficulty: 3/5 ★★★☆☆  
Servings: 3

Mode Reference

Mode: Steamify  
Temperature: 190°C  
Time: about 14 minutes

Nutrition Analysis (per 100g)

Energy: 112.8 kcal  
Carbohydrate: 12% | 3.6g  
Protein: 48% | 13.5g  
Fat: 40% | 5.0g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Chicken leg: 400g
• Salt: 1g
• Cracked black pepper: 1g
• Light soy sauce: 8g
• Teriyaki sauce: 50g
• Large scallion sections: 10g
• White sesame seeds: 5g

Cooking Steps

Step 1/5

Prepare the ingredients according to the required ingredients

Step 2/5

Deboned and diced chicken legs, then marinate with salt, black pepper, light soy sauce, and teriyaki sauce for 15 minutes

Step 3/5

Thread the diced chicken legs and green onions on bamboo skewers at intervals without leaving any gaps. Brush the sauce over again and place on a baking sheet lined with aluminum foil.

Step 4/5

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the baking tray on the second level of the machine and start cooking immediately.

Step 5/5

After cooking, sprinkle with white sesame seeds and enjoy