Shrimp and bean curd rolls

Tag: Air Fry  
Difficulty: 2/5 ★★☆☆☆  
Servings: 3

Mode Reference

Mode: Air Fry  
Temperature: 200°C  
Time: about 15 minutes

Nutrition Analysis (per 100g)

Energy: 174.1 kcal  
Carbohydrate: 9% | 4.0g  
Protein: 58% | 25.9g  
Fat: 33% | 6.4g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Fresh tofu skin: 100g (about 1 sheet)
• Shrimp paste: 300g
• Celery: 50g
• Peeled water chestnuts: 100g
• Carrot: 30g
• Sesame oil: 10g
• Light soy sauce: 5g
• Oyster sauce: 5g
• White sugar: 2g
• Chinese five-spice powder: 1g
• Cooking oil: 5g

Cooking Steps

Step 1/7

Prepare the ingredients according to the required ingredients

Step 2/7

Chop the celery, water chestnuts, and carrots into small cubes, and mix with the shrimp paste, sesame oil, light soy sauce, oyster sauce, and sugar.

Step 3/7

Cut the tofu skin into 15*15 pieces

Step 4/7

Unfold the fresh bean curd skin, wrap an appropriate amount of shrimp paste, and roll it up

Step 5/7

Brush oil on the top and bottom of the bean curd roll, place it on the grill, and line the baking sheet with silicone paper

Step 6/7

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the baking tray on the second layer of the machine to receive oil, and place the grill on the third layer to start cooking immediately.

Step 7/7

After cooking is finished, enjoy