Almond Chocolate Chip Cookies

Tag: Bake  
Difficulty: 2/5 ★★☆☆☆  
Servings: 3

Mode Reference

Mode: Bake  
Temperature: 155°C  
Time: about 22 minutes

Nutrition Analysis (per 100g)

Energy: 489.7 kcal  
Carbohydrate: 38% | 46.6g  
Protein: 7% | 8.7g  
Fat: 55% | 30.1g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Cake flour: 190g
• Cocoa powder: 12g
• Powdered sugar: 65g
• Butter: 120g (softened)
• Egg: 50g (about 1 pc)
• Sliced almonds: 35g

Cooking Steps

Step 1/7

Prepare the ingredients according to the required ingredients

Step 2/7

Use an electric mixer to beat the softened butter until it becomes feathery. Add the egg liquid in three batches and beat until absorbed.

Step 3/7

Add sifted cocoa powder, powdered sugar, and low-gluten flour, and stir with a spatula until there is no dry powder.

Step 4/7

Add almond slices, knead evenly and roll into a long strip, roll it up with silicone paper and freeze for 1 hour to set.

Step 5/7

Cut into 0.5cm slices and place on a baking sheet lined with silicone paper

Step 6/7

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the baking tray on the second level of the machine and start cooking immediately.

Step 7/7

After cooking, let cool and enjoy