Orleans Grilled Chicken Wings

Tag: Air Fry  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 2

Mode Reference

Mode: Air Fry  
Temperature: 200°C  
Time: about 15 minutes

Nutrition Analysis (per 100g)

Energy: 138.2 kcal  
Carbohydrate: 16% | 5.8g  
Protein: 35% | 11.9g  
Fat: 49% | 7.5g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Chicken mid-wings: 500g (about 12 pcs)
• New Orleans-style seasoning: 35g
• Chili powder: 2g
• Water: 20g

Cooking Steps

Step 1/4

Prepare the ingredients according to the required ingredients

Step 2/4

Clean the chicken wings, soak them for half an hour, and pierce them with bamboo skewers for marinating.

Step 3/4

Use clean water to drain the Orleans roasting ingredients, add chili powder and stir evenly, add chicken wings and mix well, no need to marinate

Step 4/4

Brush both sides of the chicken wings with oil, place them on the grill, and place them on the second layer of the machine. Spread silicone paper on the baking sheet and place them on the bottom layer of the machine to catch the oil. Fill the water tank with water. Click "Start" to start cooking immediately. You can eat it after cooking is completed.