Low temperature steamed salmon

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 2

Mode Reference

Mode: Steam  
Temperature: 85°C  
Time: about 8 minutes

Nutrition Analysis (per 100g)

Energy: 73.2 kcal  
Carbohydrate: 26% | 4.8g  
Protein: 38% | 7.0g  
Fat: 36% | 3.0g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Salmon: 250g
• Lemon juice: 2g
• Onion: 200g
• Shredded ginger: 10g
• Minced garlic: 9g
• Minced coriander: 3g
• Seafood soy sauce: 7g
• White sugar: 3g

Cooking Steps

Step 1/4

Shred the onion and ginger respectively, mince the coriander and garlic respectively;

Step 2/4

Take a larger plate, spread a layer of shredded onions on the plate, and sprinkle with a little shredded ginger;

Step 3/4

Slice the salmon and place it on a plate. Place the plate on the steaming plate and place it on the second level of the machine. Fill the water tank with water and click "Start" to start cooking immediately;

Step 4/4

After cooking, take a small bowl, pour the soup from the steamed fish, then add minced garlic, seafood soy sauce, lemon juice, sugar, mix well, pour the prepared juice on the salmon, sprinkle a little minced coriander and serve.