Brown sugar cake

Tag: Steam  
Difficulty: 2/5 ★★☆☆☆  
Servings: 2

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 30 minutes

Nutrition Analysis (per 100g)

Energy: 244.4 kcal  
Carbohydrate: 85% | 52.1g  
Protein: 10% | 6.3g  
Fat: 5% | 1.4g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• All-purpose flour: 200g
• Egg: 50g (1 pc)
• Brown sugar: 70g
• Warm water: 50g (35°C)
• Boiling water: 50g
• Instant dry yeast: 3g
• Red dates: 10g

Cooking Steps

Step 1/5

Put brown sugar in a bowl, pour 50g hot water into the sugar, stir for a while to melt the sugar;

Step 2/5

Pour 50g warm water (no more than 38 degrees) into the yeast, stir evenly, pour the sugar water (room temperature), yeast water, and eggs into a large bowl, stir evenly, pour the flour into the large bowl, and stir into a batter;

Step 3/5

Take a 6-inch mold, grease the bottom and sides with oil (a little oil is enough), pour the batter into the mold, wrap it with plastic wrap, put it in a steam oven, select Prove Dough mode and ferment at 35°C until doubled in size (about 1 hour), cut the red dates in half and remove the cores;

Step 4/5

Spread flatly on top of the batter, start the machine, place the mold on the baking tray, place the baking tray on the second level of the machine, fill the water tank with water, click "Start" to start cooking immediately;

Step 5/5

After the work is completed, continue to simmer for 5 minutes, then take it out and serve.