Lemon Crispy Grilled Chicken

Tag: Steamify  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 2

Mode Reference

Mode: Steamify  
Temperature: 180°C  
Time: about 60 minutes

Nutrition Analysis (per 100g)

Energy: 76.4 kcal  
Carbohydrate: 21% | 4.0g  
Protein: 46% | 8.9g  
Fat: 33% | 2.9g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Whole chicken: 1500g (1 whole)
• Salt: 3g
• Ground black pepper: 2g
• Lemon: 120g (2 pcs)
• Rosemary: 2g
• Carrot: 200g (2 pcs)
• Potato: 200g
• Onion: 250g (about half)

Cooking Steps

Step 1/4

Prepare the ingredients according to the required ingredients. Remove the internal organs and chicken head and butt from the chicken. Wash and drain the water. Use kitchen paper to absorb the water and dry it for a few hours to ensure that the skin is dry.

Step 2/4

Sprinkle with salt and black pepper, poke small holes in the chicken skin with a toothpick, stuff a lemon and a few rosemary sprigs into the chicken belly, tie the chicken legs with a rope, and marinate in the refrigerator for more than 6 hours.

Step 3/4

Take the marinated chicken out of the refrigerator 1 hour in advance, bring it back to room temperature, cut the potatoes and carrots into cubes, and shred the onions, spread them on the bottom of the baking pan, and place the chicken on top of the vegetables.

Step 4/4

Click "Start" to turn on the steam oven. After preheating is completed, place the baking tray on the second level of the machine and start cooking immediately. After cooking is completed, take it out and enjoy.