Walnut crisp

Tag: 4D Hot Air  
Difficulty: 3/5 ★★★☆☆  
Servings: 2

Mode Reference

Mode: 4D Hot Air  
Temperature: 180°C  
Time: about 16 minutes

Nutrition Analysis (per 100g)

Energy: 448.5 kcal  
Carbohydrate: 45% | 51.6g  
Protein: 7% | 7.4g  
Fat: 48% | 23.8g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Cake flour: 225g
• Cooking oil: 100g
• Powdered sugar: 80g
• Salt: 1g
• Egg: 50g
• Baking soda: 2g
• Walnut kernels: 20g
• Black sesame seeds: 5g

Cooking Steps

Step 1/5

Prepare ingredients according to required ingredients;

Step 2/5

Add the powdered sugar and salt to the edible oil, stir, then add the egg liquid, then add the sifted low-gluten flour and baking soda in turn and mix well;

Step 3/5

Add chopped walnuts as desired;

Step 4/5

Put on disposable gloves and knead into a ball, roll each 20g into small balls, flatten and sprinkle with sesame seeds, place on a baking sheet lined with silicone paper;

Step 5/5

Click "Start" to turn on the steam oven. After preheating is completed, place the baking tray on the second level of the machine and start cooking immediately. After cooking is completed, take it out and enjoy.