Tangerine Peel Beef Balls

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 2

Mode Reference

Mode: Steam  
Temperature: 110°C  
Time: about 10 minutes

Nutrition Analysis (per 100g)

Energy: 155.8 kcal  
Carbohydrate: 11% | 4.4g  
Protein: 45% | 17.5g  
Fat: 44% | 7.6g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• Ground beef: 300g
• Dried tangerine peel: 5g
• Minced coriander: 5g
• Cornstarch: 10g

Part B

• Concentrated chicken stock: 5g
• White sugar: 5g
• Salt: 2g
• Baking soda: 1g
• Cracked black pepper: 1g
• Oyster sauce: 10g

Cooking Steps

Step 1/6

Prepare the ingredients according to the required ingredients

Step 2/6

Soak the tangerine peel in warm water until soft. If there are large pieces of tangerine peel, soak until soft and then cut into cubes. Mince the coriander and set aside.

Step 3/6

Add Part B to the ground beef and stir well. Add 50g of tangerine peel water and stir to absorb. Then add diced tangerine peel, chopped coriander and corn starch and stir evenly.

Step 4/6

Divide the beef balls into 10 pieces and place them on a deep plate

Step 5/6

Place the deep-mouthed plate in the center of the steaming plate, place it on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 6/6

After cooking, take it out and enjoy