Oatmeal custard buns

Tag: Steam  
Difficulty: 4/5 ★★★★☆  
Servings: 3

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 20 minutes

Nutrition Analysis (per 100g)

Energy: 296.9 kcal  
Carbohydrate: 72% | 54.1g  
Protein: 8% | 5.8g  
Fat: 20% | 6.4g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• All-purpose flour: 230g
• Oats: 30g
• Milk: 160g
• Milk powder: 20g
• White sugar: 15g
• Instant dry yeast: 3g

Part B

• Custard filling: 300g

Cooking Steps

Step 1/7

Prepare the ingredients according to the required ingredients

Step 2/7

Put Part A into a chef's machine, knead it into a smooth dough, and let it rise for 15 minutes.

Step 3/7

Divide the dough evenly into 12 pieces (about 39g), cover with plastic wrap and rest for 10 minutes, divide the custard filling into 12g pieces (about 25g)

Step 4/7

Roll the dough into a round shape, wrap it in the custard filling, tighten it, and place it face down on a steaming tray lined with silicone paper.

Step 5/7

Let the oat custard buns rise to 1.5 times in size

Step 6/7

Place the steaming tray on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 7/7

After cooking, take it out and enjoy