Garlic baguette

Tag: Steamify  
Difficulty: 5/5 ★★★★★  
Servings: 4

Mode Reference

Mode: Steamify  
Temperature: 180°C  
Time: about 16 minutes

Nutrition Analysis (per 100g)

Energy: 293.1 kcal  
Carbohydrate: 53% | 39.7g  
Protein: 13% | 9.5g  
Fat: 34% | 11.1g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• Bread flour: 250g (Golden Statue brand)
• Milk: 110g
• Sugar-tolerant instant dry yeast: 3g
• Egg: 50g
• White sugar: 15g
• Salt: 3g
• Butter: 15g (softened)

Part B

• Butter: 30g (softened)
• Minced garlic: 35g
• White sugar: 5g
• Salt: 1g

Part C

• Chopped spring onion: 15g

Cooking Steps

Step 1/8

Prepare the ingredients according to the required ingredients

Step 2/8

Put all of Part A except butter and salt into a mixing machine and knead into a smooth dough. Add butter and salt, knead until smooth, then place in a basin and cover with plastic wrap to ferment until 1.5 times in size.

Step 3/8

Mix all of Part B into a garlic butter sauce and put it into a piping bag for later use.

Step 4/8

Divide the fermented dough into 8 parts, deflate and roll into balls, cover with plastic wrap and let rest for 15 minutes.

Step 5/8

Roll it out and roll it up into an olive shape. Place the seam side down on a baking sheet lined with silicone paper.

Step 6/8

Let rise again until doubled in size. Cut the middle with a paring knife, pour on the garlic butter sauce, and sprinkle with chopped green onion.

Step 7/8

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, put the food into the second layer of the machine and start cooking immediately.

Step 8/8

After cooking is finished, enjoy